Recipes
Scurvy Slayer
1.5 oz Wild Wench Gold Rum
1 oz Gran Marnier
3 oz Blood Orange San Pelligrino
2 oz pineapple juice
Splash of Mango Simple Syrup
Cherry garnish
Black Barnacle
2 oz Wild Wench Gold Rum
6 oz ginger beer
Splash blackberry syrup
4 Blackberries (shaken)
2 lime wedges
Garnish with skewered blackberry and lime wedge
Fire in the Hole
2 oz Wild Wench Gold Rum
1.5 oz Poblano Chili Liqueur
.5 oz Fresh Lime Juice
Agave syrup to taste
Garnish with lime wheel
Grog aka Pirates Grog
(traditional recipe)
2 oz Wild Wench Gold Rum
1 oz water
2 teaspoons demerara sugar
.5 oz Fresh Lime Juice
Garnish with lime wheel
Freebooter
2 oz Wild Wench Gold Rum
3 oz passion fruit juice
Splash of lime
Splash of simple syrup
Garnish with lime wheel
Serve on the rocks
Sea Spritz
3 oz Wild Wench Gold Rum
3 oz club soda
Splash mango purée
Splash mango syrup
Splash of grenadine
Garnish with mango wedge
Batten The Hatches
3 oz Wild Wench Gold Rum
1 oz Lime Juice
1 oz grapefruit juice
.5 oz cinnamon syrup
.5 oz Passion Fruit Syrup
3 dash Bitters
Garnish with Mint, Cherry, Lime Wheel
Classic Mai Tai
2 oz Wild Wench
1 oz fresh lime juice
1/2 oz dry orange curaçao
1/4 oz Orgeat
1/4 oz simple
Garnish with lime and mint sprig
